Veneto-born chef Luca Guiotto is an international renowned and award-winning head chef.

​For the first ten year of his career Luca work in Michelin starred restaurants (Cinzia & Valerio, Casin del Gamba) in Italy and some of the best 5 star luxury hotels in Switzerland such as, Badrutt Palace in St Moritz.

​Luca is renowned in Australia for bringing a taste of Italy to the table using contemporary techniques, instinct, flair and elegance to the classics.

​Chef Luca was at the helm of premium venues in Sydney such as Catalina, A Tavola, Ovolo Hotel in Pyrmont and brought to life ITL at Skycity in Adelaide.

Awards:

• Ospitalita’ italiana overseas excellence, 2016

• TAA, top 3 lifestyle hotel in Asia and pacific, 2016

• SMH Good Food Guide, 1 hat, 2017

• TAA chef of the year finalist, 2019