A chance to elevate your Asian cooking skills with this sophisticated dining menu. This class will have you mastering award winning restaurant skills with ex Shiki Chef Yukiko Anschutz. Be prepared for WoW Factor!

CLASS MENU

Entrée:

Succulent pan-fried scallops on betel leaves with Nam Jim dressing

Mains:

Crispy pork belly with Asian herbs

Pan-seared barramundi with pickled cucumber, ginger, soy dressing & toasted coconut.

Prawns with zucchini flower and yam salad

Served with lime infused jasmine rice

Dessert:

Yuzu cheesecake

Not suitable for vegetarian, Celiac or Fish and Seafood allergy diets.