Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce.

Steamed Thai Chicken dumplings served with red curry sauce- learn how to make your own curry paste!

Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs.

Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice.