“Chef Matias Alvarez Diaz: A Spanish Culinary Maestro

Embark on a flavour-filled journey with Matias, a passionate architect of Spanish gastronomy. From the sizzling spices of Andalucía to the subtle notes of Catalonia, Matias crafts a symphony of taste that showcases the soul of España. In Matias’s kitchen, passion takes centre stage. His dishes not only satisfy the palate but also tell a story of Spanish culture, family, and the sheer joy of life.

Matias’s experience extends globally, with formal training gained in Madrid Matias quickly embarked on his culinary journey throughout Spain where he combined his passion for food with studies in wine.  His passion took him to London and Germany where he gained extensive experience in fine dining and international cuisines before calling Australia home. He is currently imparting his almost 20 years of knowledge and experience on students at a local commercial cookery school here in Adelaide, and travels back to Spain each year with his young family to ensure he brings the very best of “the country of countries” back to us here in Australia.

Menu:

Chorizo Empanadas, Green Mojo Sauce, Patatas Bravas, Marinated Pork Fillet with Romesco Sauce, Creamier Cuttlefish and King Prawn Rice with Aioli, Santiago Almond Tart

Explore the magic of Chef Matias Alvarez Diaz – where each meal is a celebration, and every bite is a journey through the vibrant landscapes of España. ¡Buen provecho! 🔥 ”

 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.