This tapas style menu is full of authentic and exciting dishes straight from Alfonso’s homeland; focusing on high quality fresh ingredients and of course, plenty of smoked paprika. Escalivada – Catalan Roasted Vegetables Salad with Tuna slices in Olive oil. Chorizo “in Hell” served with grilled, locally baked Sourdough. Baby Cos lettuce salad with Spanish Anchovies and peppers vinaigrette. Stuffed “piquillo” red peppers with goat’s curd and Mojo Verde. Meatballs in almond picada sauce with fried potatoes. Black Fideuá Paella with calamari, octopus and prawns with a homemade lemon Aioli. With Chef Alfonso Ales