This class is all about great Thai food that you know and love but have never had a good recipe for.

CLASS MENU

• Tom Yum Prawn (the famous hot and sour lemongrass Thai soup.
• Choo Chee Prawn – with homemade curry paste.
• Stir Fry Beef with fresh spice paste, lemongrass and Thai ginger.
• Thai Fish cakes w cucumber and mint salad.
• Sticky Rice w Mango/banana.

 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. Chef Yukiko Anschutz. 

WARNING : This Essential Thai class uses shellfish (prawns), fish & fish sauce, shrimp paste, egg, gluten/wheat (soy/seasoning sauces), coconut, chilli, and alliums (onion, garlic, shallot). It is peanut-free  but not suitable for guests with serious peanut, shellfish or fish allergies due to potential kitchen cross contamination.