Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all!

 

CLASS MENU

Twiced cooked tamarind pork belly, with green pawpaw and apple slaw.

Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava.

Bang Bang Chicken; marinated crispy chicken with five spiced salt.

Drunken Noodles with Chicken, egg, Kaffir lime and fried basil.

 

Chef Yukiko Anchultz 

Allergy Warning – Sensational Gluten Free Asian

This class menu contains: peanuts (green pawpaw & apple slaw garnish), fish and fish products (fish sauce, oyster sauce, Nam Pla Prik, Nam Jim Jeaw), soy (GF soy/tamari, Thai soy, sauces, mayonnaise), egg (Bang Bang chicken batter & mayo), dairy (buttermilk), garlic/onion, chili, and coriander/herbs.

The menu is designed to be gluten-free (GF soy sauces, GF flours, rice noodles, glass noodles), but ingredients are prepared in a shared kitchen so trace gluten may still be present.