A banquet of Vietnamese favourites indeed! Lets get chopping and woking like a pro! Â Its Gluten free too!
CLASS MENU:
- Stir fried Lemongrass and Five Spiced Chicken with vegetables.
- Vietnamese Garlic Prawns with crispy Rice Paper and Sriracha mayonnaise .
- Vietnamese Chicken Salad with toasted coconut and crispy shallots.
- Â Bun Bowl Rice noodles with sizzling garlic pepper Beef and Vietnamese pickles.
WARNINGÂ This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.
This class is Gluten Free. Peanut Free
Chef Yukiko Anchultz
Allergy Warning – Vietnamese BanquetÂ
This class menu contains:
Shellfish: prawns Fish and fish products: Vietnamese fish sauce, oyster sauce
Egg:Â Soy:Â Sesame:Â Coconut:Â Garlic, onion & chili:Â used widely across the menu
No peanuts are used in these recipes. However, some ingredients may be produced in facilities that also handle peanuts and other nuts, so trace amounts cannot be guaranteed.
