GF Vietnamese Banquet

$ 165 / person
4 Hours

Stir Fried chicken with fresh spice paste, lemongrass and young ginger. Vietnamese rice papers with egg and garlic prawns. Vietnamese shredded coconut chicken salad. Grilled skewered marinated beef with garlic pepper salt served w nuoc cham and Vietnamese Herb salad.

Yukiko Anschultz
Chef