Join us with Veneto-born chef Luca Guiotto, an international renowned and award-winning head chef.

For the first ten year of his career Luca worked in Michelin starred restaurants  in Italy and some of the best 5 star luxury hotels in Switzerland such as, Badrutt Palace in St Moritz.

Luca is renowned in Australia for bringing a taste of Italy to the table using contemporary techniques, instinct, flair and elegance to the classics.

This is a class not to be missed!

 

CLASS MENU

*Crispy sourdough fingers, Ortiz anchovies, chilli dressing.

*Marinated local olives, fennel seeds, citrus, chilli.

*Salad of Jamon Iberico, mozzarella, rocket, lemon oil.

*Mezze Maniche pasta, heirloom tomato sugo, stracciatella.

*Crispy skin barramundi, spicy tomato coulis, charred corn.

*Tiramisu’ (complimentary dessert)

 

NB: Please note these class recipes cannot be adapted for allergies and ingredient preferences.

This class contains gluten, meat and seafood.