A hands on pasta making workshop with Chef Luca Guiotto .

Using hand rolled and pasta machine techniques you will love this workshop style class.

Bring containers to take home your delicious creations to share with your family.

An introduction from your chef.. Born and raised in north Italy (Veneto region) I graduated in a prestigious hotel school and then, started my career in a Michelin starred restaurant not far from home.

MENU:

• Gnocchetti di semola, pumpkin Vellutata, Porcini , brown butter (egg free hand shaped semolina dough, served with a silky pumpkin sauce, porcini mushrooms, brown butter, finished with smoked scamorza cheese)
• Hand cut Pappardelle, pork and fennel sausage ragout, garlic pangrattato (large ribbons of pasta rolled with a pasta machine and hand cut, served with a pork and fennel sausage ragout and garlic infused bread crumb)