Mastering Chargrill – Marinated chicken satays sticks with peanut sauce, char grilled and served with lime.

Mastering your wok skills – Nasi Goreng – The famous Malaysian fried rice.

Mastering Curries -Beef rendang Curry – tender beef and potato cooked in a hand pounded curry paste with coconut milk and whole spices.

Mastering Fish -Flathead fillets in Banana Leaf- boneless, flaky white fish marinated in a spice paste with lime leaf and tomato then wrapped in banana leaf and barbequed.

Dessert Mastering Sticky Rice! Black sticky rice with coconut cream.