A brilliant class with Chef Genevieve Harris.

 

CLASS MENU

Mastering Chargrill – Marinated chicken satay sticks with peanut sauce.

Mastering a wok – Nasi Goreng – The famous Malaysian fried rice.

Mastering Curries – Beef rendang Curry – tender beef and potato cooked in a hand pounded curry paste with coconut milk and whole spices.

Mastering Fish – Flathead fillets in Banana Leaf – boneless, flaky white fish marinated in a spice paste with lime leaf and tomato then wrapped in banana leaf and barbecued.

Mastering Sticky Rice – Black sticky rice with coconut cream.

 

Please note this class cannot change the following ingredients-contains nuts, egg, fish and seafood and some gluten based sauces are used.