Mastering Asian with Sticky Rice

$ 185 / person
4 Hours

Mastering Chargrill – Marinated chicken satays sticks with peanut sauce, char grilled and served with lime. Mastering your wok skills – Nasi Goreng – The famous Malaysian fried rice. Mastering Curries -Beef rendang Curry – tender beef and potato cooked in a hand pounded curry paste with coconut milk and whole spices. Mastering Fish -Flathead fillets in Banana Leaf- boneless, flaky white fish marinated in a spice paste with lime leaf and tomato then wrapped in banana leaf and barbequed. Dessert Mastering Sticky Rice! Black sticky rice with coconut cream.

Genevieve Harris