Hummus with barbequed flatbread and za’atar. Barbequed lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. Chicken thigh marinated in chermoula and barbequed. Harissa marinated beef fillet, barbequed and served with roasted eggplant and tomato salad. Spiced couscous with fresh herbs. Deep fried almond pastries with honey and orange blossom syrup.