Pastry cigars with Moroccan spiced lamb.

Lebanese pomegranate and beetroot dip with toasted flatbread.

Middle Eastern chicken croquettes.

Slow cooked duck with walnuts and pomegranates.

Spiced tomato and cucumber salad with chilli, lime juice and roasted spices.

Lentil and cracked wheat salad.

Turkish delight skewers with white chocolate and pistachios.