Burmese – Spiced crispy chicken with chillies and coriander.

Cambodia – Deep fried pork belly coated in sweet and salty sauce with green papaya, tomato and beansprout salad.

Vietnamese – Stir fried beef strips marinated in lemongrass, green chillies, lime leaves and green peppercorns. Served with cucumber and mint.

Singapore – Ayam kapitan chicken curry.

Indonesian – Wajik An Indonesian sweet treat made with glutinous rice, palm sugar and coconut milk cooked in the wok until thick and sticky. Traditionally set in banana leaf until hard then cut into diamond shaped pieces to serve.