Join acclaimed South Australian chef, food writer and much-loved cookery teacher Rosa Matto — for an unforgettable journey along the ancient Spice Road.

In this hands-on experience, we travel from the Levant to the Maghreb, exploring the bold spices, fragrant herbs and sun-drenched dishes of Lebanese, Turkish, Moroccan and Tunisian cuisine. Expect a sensory journey through bustling markets, family tables and fragrant spice stalls —a  generous menu, a busy class- designed to be shared with friends and family.

 

CLASS MENU

Turkish Spiced King Prawns
Sautéed in garlic butter with pul biber and charred lemon

Turkish Lamb Kofta with Sumac Onions
Hand-shaped spiced lamb skewers served with sharp sumac onion salad and tahini drizzle

Moroccan Chermoula Beef
Herb-marinated beef with grilled capsicum and fresh coriander

Lebanese Chicken Shawarma
Layered spice-rubbed chicken with yoghurt marinade and traditional garlic toum

Fattoush with Pomegranate & Crispy Pita
A vibrant herb salad with toasted pita shards and bright lemon dressing

Hand-Stretched Yoghurt Flatbread
Griddle-cooked and flame-finished for soft, pillowy texture

Orange Blossom & Pistachio Semolina Cake
Moist semolina cake scented with orange blossom and finished with honey syrup and toasted pistachios

 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.