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Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce.

Thai Chicken cashew nut – the all time favourite stir fry.

Crispy prawns stir fried with sweet soy, lemongrass and basil.

Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg.

 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

Allergy Warning – Taste of Thailand with Chef Yukiko Anschutz

This class menu contains:
tree nuts (cashews in Thai chicken cashew nut), shellfish (prawns, shrimp paste),fish and fish products (fish sauce, oyster sauce, curry pastes),
gluten/wheat (dumpling wrappers, Pad See Ew sauces, soy sauces unless specifically gluten free),
soy (Thai soy sauces, sweet soy, seasoning sauces), egg (Pad See Ew with egg), coconut (coconut milk in the light red curry sauce), garlic/onion, and chili.

Please note: cashew nuts are used in this class; peanuts are not used in the recipes but may be present via manufacturing traces.