Melting confit duck parcels. Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper. Stir fried beef with Kaffir lime and Thai eggplant w handmade red curry paste and kaffir lime. Twice cooked, tamarind pork belly, with green paw paw and apple slaw. Mango sorbet.