Another great Gluten Free extravaganza
CLASS MENU
Hot and Sour Prawn Soup.
Vietnamese five spiced sweet, sticky BBQ pork served with vermicelli rice noodles, lettuce, roasted peanut salad and Nuoc mam cham dressing.
Chargrilled Calamari with chilli jam.
Thai BBQ Chicken (Gai Yang) with garlic, lime salt, black pepper and coriander.
Garlic Fried Rice.
Chef Yukiko AnschutzÂ
MENU NOTESÂ Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
Allergy Warning – Thai & Vietnamese Banquet is Gluten Free
This class menu contains:
Peanuts & peanut products: Tree nuts / coconut: Fish: Shellfish / crustaceans: prawns, shrimp paste in peanut curry paste. Egg: Soy:  garlic, onions, shallots used throughout
This class is not peanut-free. Peanuts and peanut oil are core ingredients in multiple dishes, and it is not suitable for guests with peanut allergies.
