A feast of Thai and Vietnamese dishes. In this class you will make dumplings, green curry paste/curry and learn to steam in bamboo and master that wok!

 

CLASS MENU

Steamed Chicken and Prawn dumplings with soy and chilli dip.

Green Curry Chicken with Thai Basil and Jasmine rice.

Thai Bamboo Steamed Chicken Breast with coriander and lemongrass.

Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish)

 

With Chef Yukiko Anschutz.

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.