An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz.
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Szechuan salt & pepper beef with smoked chilli, kaffir lime.
Steamed prawn and pork dumplings , peanut nam jim.
Pad Thai noodles with chicken, nam pla prik.
Banana blossom chicken salad, roasted chilli jam dressing.
MENU NOTESÂ Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home.
This class uses peanuts, shellfish (prawns), fish sauce, gluten (wheat noodles/wrappers & sauces), soy, sesame, egg, coconut, chilli and alliums (onion, garlic, shallot).  This class is not suitable for guests with serious food allergies, especially peanut or shellfish allergies.
