We are delighted to offer this hands on class with owner and Chef Terry Intrarakhamhaeng from Soi38. Not suitable for Celiacs or Vegetarian.

MENU:

*Papaya Som tum

*Chicken Larb

*Stir fry Eggplant with Thai basil

*Stir fry Drunken noodle chicken

 

Can contain nuts and seafood.