Vietnamese Banh xeo -pancake filled with prawns and pork wrapped in lettuce, herbs and dipped in nouc cham.

Cambodia Smoked eggplant with stir fried minced pork and soy bean.

Malaysian Flathead coconut milk curry with deep fried curry leaves.

Indian Murtaback Roti style bread filled with eggs and spiced chicken.

Steamed coconut rice.

Tahwa w ginger sweetness and mandarins when in season.