Salt and pepper Tofu rolls, sweet miso sauce, Nuoc Cham dressing.
Southern Indian chickpea and potato curry, fennel, yellow coconut rice.
Stir-fried Asian eggplant, cashew nut, green paw paw, sticky tamarind, kaffir lime.
Zucchini, sweet corn and garlic chive pancakes served with ginger sesame dipping sauce.
Coconut Sticky Rice dessert.