Salt and pepper Tofu rolls, sweet miso sauce, Nuoc Cham dressing.

Southern Indian chickpea and potato curry, fennel, yellow coconut rice.

Stir-fried Asian eggplant, cashew nut, green paw paw, sticky tamarind, kaffir lime.

Zucchini, sweet corn and garlic chive pancakes served with ginger sesame dipping sauce.

Coconut Sticky Rice dessert.