Salt and pepper Tofu rolls, sweet miso sauce, Nuoc Cham dressing. Southern Indian chickpea and potato curry, fennel, yellow coconut rice. Stir-fried Asian eggplant, cashew nut, green paw paw, sticky tamarind, kaffir lime. Zucchini, sweet corn and garlic chive pancakes served with ginger sesame dipping sauce. Coconut Sticky Rice dessert.