We are thrilled to announce an exclusive Master Class and Chefs Table Event at Sticky Rice Cooking School
As one of our VIP guests, today you have the first opportunity to secure tickets to this limited and highly anticipated experience.
A very special evening awaits our VIP customers who, for once, will get to sit back and watch a master at work in the kitchen and combine a master class cooking demonstration with stylish dining and boutique wines.
Chef Jordan Theodoros has over 30 years experience in the industry and trained under now- Long Chim owner and legendary chef David Thompson while at Darley Street Thai in Sydney.
Having lived and worked abroad in Myanmar, Shanghai and Rajasthan, Jordan then also established and ran two highly successful SA restaurants,
The Aquacaf in Goolwa and Peel Street in Adelaide.
Jordan is a renowned authority on Thai food and has a huge following for his award winning Asian and Middle Eastern menus. He is an incredible presenter and entertaining storyteller of food, culture and behind the scenes restaurant secrets.
Join Us-Tickets are very limited as this is an exclusive special event.
VIPs have presale privilege today.
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It’s a rare occasion that Chef Jordan Theodoros performs at public events and we are thrilled that he has agreed to appear with Sticky Rice Cooking School in 2025. |
Learn the secrets behind exquisite dishes, watch the magic unfold in the kitchen, and indulge in an unforgettable dining experience.
It’s the best of both worlds—culinary education and fine dining combined!
What a fantastic experience. This was our first cooking class and we’re already planning our next cooking adventure with Sticky Rice. Yukio is an excellent instructor. The menu was well planned. We had a lot of fun and learned so much. Thank you Yukiko and Daniel for all your hard work.
It was a great experience, learning some trade secrets to great cooking. Met some lovely people, a totally enjoyable afternoon. Cannot wait to do the next one!!!
Amazing experience thank you. Beautiful food, beautiful people, magical from start to finish
Best inspiration to be creative back at home!
We did the Japanese Essentials. excellent chef guide in Yukiko. food was excellent quality and class was a lot of fun. Daniel was a delightful host. We stayed in the Bali villa which was beautiful and relaxing. Wonderful get away.
I’ve done five classes so far. Great time, great repeatable recipes. Japanese cooking class was amazing. Going to repeat entire menu for family this week.
A great day at Sticky Rice Cooking School, Stirling yesterday – so enjoyed “Sensational Seafood” with chef Tania. Fantastic food, flavours, cooking tips, wonderful host Daniel and new friends Trudy & Rachael. Thanks Claire for making your dream come true – such a beautiful place filled with happiness, love & care.
Fabulous Middle Eastern Cooking class with Genevieve Harris. Wonderful day cooking a delicious menu of Hummus and flat bread, Chermoula chicken, Harissa marinated Prawns,with a beautiful eggplant and tomato salad, and bbq lamb skewers marinated in Hilbeh served with baby spinach, pomegranate seeds and yoghurt sauce.
Then deep fried almond pastries with honey and orange blossom syrup.
All served with lovely wines or fruit juice and water.
Fabulous day, heaps of fun and staying at the villas made the walk home very easy.
Highly Recommended 5*****
It’s all hands on, all interacting with each other. The food, atmosphere and setting are just awesome. highly recommended.
Fantastic fun night out
The perfect Staycation ideas for these Adelaide Hills Luxury Villas. Stay and Play. Wellness, Adventure and Relaxation. Which Villa will you choose? Bali, Yoko or Zen
