Here’s a cooking tip that might surprise you: day-old rice is actually better than fresh rice for most leftover rice recipes. Cold rice has firmer grains that separate easily, making it perfect for fried rice, rice pudding, and other easy rice dishes. Professional chefs at Sticky Rice Cooking School know this secret!
Heat oil in a frying pan, press leftover rice down firmly, and cook for 5 minutes until crispy. This easy rice recipe creates the perfect base for eggs, curry, or vegetables. This technique works brilliantly with any rice variety.
Transform cold rice into restaurant-quality fried rice. Add soy sauce, scrambled eggs, and fresh vegetables to your leftover rice. This fundamental Asian cooking technique is perfect for home cooks.
Make sweet rice pudding with coconut milk and sugar, or create savoury rice pudding with stock and cheese. Both leftover rice recipes are versatile and budget-friendly options.
Use leftover rice for stuffing capsicums, tomatoes, or lettuce wraps. These healthy rice recipes are perfect for meal prep and reducing food waste.
Top leftover rice with fried eggs and sriracha for a protein-packed breakfast. This quick rice recipe is perfect for busy mornings in Adelaide.
Professional cooking isn’t just about following recipes – it’s about maximising ingredients you already have. Our Adelaide cooking classes teach students that leftover rice isn’t waste, it’s opportunity for creative cooking.
These easy rice recipes prove that simple cooking techniques can transform ordinary ingredients into extraordinary meals.
What a fantastic experience. This was our first cooking class and we’re already planning our next cooking adventure with Sticky Rice. Yukio is an excellent instructor. The menu was well planned. We had a lot of fun and learned so much. Thank you Yukiko and Daniel for all your hard work.
It was a great experience, learning some trade secrets to great cooking. Met some lovely people, a totally enjoyable afternoon. Cannot wait to do the next one!!!
Amazing experience thank you. Beautiful food, beautiful people, magical from start to finish
Best inspiration to be creative back at home!
We did the Japanese Essentials. excellent chef guide in Yukiko. food was excellent quality and class was a lot of fun. Daniel was a delightful host. We stayed in the Bali villa which was beautiful and relaxing. Wonderful get away.
I’ve done five classes so far. Great time, great repeatable recipes. Japanese cooking class was amazing. Going to repeat entire menu for family this week.
A great day at Sticky Rice Cooking School, Stirling yesterday – so enjoyed “Sensational Seafood” with chef Tania. Fantastic food, flavours, cooking tips, wonderful host Daniel and new friends Trudy & Rachael. Thanks Claire for making your dream come true – such a beautiful place filled with happiness, love & care.
Fabulous Middle Eastern Cooking class with Genevieve Harris. Wonderful day cooking a delicious menu of Hummus and flat bread, Chermoula chicken, Harissa marinated Prawns,with a beautiful eggplant and tomato salad, and bbq lamb skewers marinated in Hilbeh served with baby spinach, pomegranate seeds and yoghurt sauce.
Then deep fried almond pastries with honey and orange blossom syrup.
All served with lovely wines or fruit juice and water.
Fabulous day, heaps of fun and staying at the villas made the walk home very easy.
Highly Recommended 5*****
It’s all hands on, all interacting with each other. The food, atmosphere and setting are just awesome. highly recommended.
Fantastic fun night out
The perfect Staycation ideas for these Adelaide Hills Luxury Villas. Stay and Play. Wellness, Adventure and Relaxation. Which Villa will you choose? Bali, Yoko or Zen
