Croquettes, paella & churros — bold Spanish flavour with a master at the helm- Join us for a special, hands-on class with Chef Brad McAvaney owner of Comida Hahndorf and a passionate champion of Spanish cuisine. Brad’s cooking is bold, generous and rooted in tradition —  In this immersive hands-on class, you’ll step into the rhythm of Spanish cooking, learning the techniques, timing and flavour-building secrets behind some of Spain’s most iconic dishes.

Come ready to have fun, skill up , cook, dine and take home a whole lot of Spanish secrets of your own.

 

CLASS MENU

Croquetas de jamon

Creamy croquettes filled with finely diced Serrano ham, served with garlic aioli and aged manchego cheese

Gambas al Ajillo

Pawns cooked in olive oil, garlic, chilli and parsley. Served with crusty sourdough and garlic aioli.

Paella de pollo y chorizo

Our classic chicken and chorizo paella with eggplant, cauliflower, sofrito and peas. Served with fresh herbs and lemon.

Grilled broccoli

The perfect side. Pan-fried broccoli served with ajo blanco sauce, migas de pan, almonds and pickles.

Churros co chocolate

Spanish doughnuts tossed in cinnamon sugar and served with dark chocolate sauce.

 

book the class now July 2026: Sticky Rice Cooking School: Book Class

book the class now August 2026:Sticky Rice Cooking School: Book Class