This season, we’re taking you on a global food adventure—without leaving the kitchen!
Travel through Thailand with its bold, aromatic flavours, then experience the magic of Moroccan spices in rich, slow-cooked dishes. Feel the Mediterranean breeze with European-inspired creations before diving into the vibrant essence of Sri Lankan cuisine, where fragrant curries will warm you from the inside out.
And for seafood lovers, don’t miss our special cold-weather seafood class, designed to showcase the best seasonal seafood in hearty, flavourful dishes.
Whether you’re a seasoned home cook or just starting to explore new flavours, our hands-on classes offer expert guidance, premium ingredients, and a warm, welcoming atmosphere.
Plus, you’ll take home skills, recipes, and plenty of inspiration to recreate these incredible dishes in your own kitchen.
There’s something special about gathering around the kitchen, learning new skills, and sharing a meal with like-minded food lovers. So why not make this autumn one to remember? Book your spot today and let’s cook up something amazing together!
📅 Secure your place now! 🍽️ #StickyRiceCooking #AutumnFlavours #CookingExperience
What a fantastic experience. This was our first cooking class and we’re already planning our next cooking adventure with Sticky Rice. Yukio is an excellent instructor. The menu was well planned. We had a lot of fun and learned so much. Thank you Yukiko and Daniel for all your hard work.
It was a great experience, learning some trade secrets to great cooking. Met some lovely people, a totally enjoyable afternoon. Cannot wait to do the next one!!!
Amazing experience thank you. Beautiful food, beautiful people, magical from start to finish
Best inspiration to be creative back at home!
We did the Japanese Essentials. excellent chef guide in Yukiko. food was excellent quality and class was a lot of fun. Daniel was a delightful host. We stayed in the Bali villa which was beautiful and relaxing. Wonderful get away.
I’ve done five classes so far. Great time, great repeatable recipes. Japanese cooking class was amazing. Going to repeat entire menu for family this week.
A great day at Sticky Rice Cooking School, Stirling yesterday – so enjoyed “Sensational Seafood” with chef Tania. Fantastic food, flavours, cooking tips, wonderful host Daniel and new friends Trudy & Rachael. Thanks Claire for making your dream come true – such a beautiful place filled with happiness, love & care.
Fabulous Middle Eastern Cooking class with Genevieve Harris. Wonderful day cooking a delicious menu of Hummus and flat bread, Chermoula chicken, Harissa marinated Prawns,with a beautiful eggplant and tomato salad, and bbq lamb skewers marinated in Hilbeh served with baby spinach, pomegranate seeds and yoghurt sauce.
Then deep fried almond pastries with honey and orange blossom syrup.
All served with lovely wines or fruit juice and water.
Fabulous day, heaps of fun and staying at the villas made the walk home very easy.
Highly Recommended 5*****
It’s all hands on, all interacting with each other. The food, atmosphere and setting are just awesome. highly recommended.
Fantastic fun night out
The perfect Staycation ideas for these Adelaide Hills Luxury Villas. Stay and Play. Wellness, Adventure and Relaxation. Which Villa will you choose? Bali, Yoko or Zen
