What a fantastic experience. This was our first cooking class and we’re already planning our next cooking adventure with Sticky Rice. Yukio is an excellent instructor. The menu was well planned. We had a lot of fun and learned so much. Thank you Yukiko and Daniel for all your hard work.
Channel 7 My Kitchen Rules
G’day food and wine lovers of SA!
Channel 7 are now casting for the 4th Series of My Kitchen RulesJ
We are looking for passionate home cooks to proudly represent South Australia.
Embrace this once in a life time opportunity to travel around Australia and taste amazing local produce!
Get your applications in quick!
I would love to hear from you if you would like to talk more about this! Please contact me on (02) 9877 7287 or 0459 990 747
Warmest regards,
Derryn Wong
Producer| My Kitchen Rules |
It was a great experience, learning some trade secrets to great cooking. Met some lovely people, a totally enjoyable afternoon. Cannot wait to do the next one!!!
Amazing experience thank you. Beautiful food, beautiful people, magical from start to finish
Best inspiration to be creative back at home!
We did the Japanese Essentials. excellent chef guide in Yukiko. food was excellent quality and class was a lot of fun. Daniel was a delightful host. We stayed in the Bali villa which was beautiful and relaxing. Wonderful get away.
I’ve done five classes so far. Great time, great repeatable recipes. Japanese cooking class was amazing. Going to repeat entire menu for family this week.
A great day at Sticky Rice Cooking School, Stirling yesterday – so enjoyed “Sensational Seafood” with chef Tania. Fantastic food, flavours, cooking tips, wonderful host Daniel and new friends Trudy & Rachael. Thanks Claire for making your dream come true – such a beautiful place filled with happiness, love & care.
Fabulous Middle Eastern Cooking class with Genevieve Harris. Wonderful day cooking a delicious menu of Hummus and flat bread, Chermoula chicken, Harissa marinated Prawns,with a beautiful eggplant and tomato salad, and bbq lamb skewers marinated in Hilbeh served with baby spinach, pomegranate seeds and yoghurt sauce.
Then deep fried almond pastries with honey and orange blossom syrup.
All served with lovely wines or fruit juice and water.
Fabulous day, heaps of fun and staying at the villas made the walk home very easy.
Highly Recommended 5*****
It’s all hands on, all interacting with each other. The food, atmosphere and setting are just awesome. highly recommended.
Fantastic fun night out
Related Articles
Adelaide Hills Staycation Ideas at Sticky Rice Villas
The perfect Staycation ideas for these Adelaide Hills Luxury Villas. Stay and Play. Wellness, Adventure and Relaxation. Which Villa will you choose? Bali, Yoko or Zen
Team Building Activities- The Top 9 Cooking Schools in Australia
One of the standout features of group cooking classes is their inclusivity. Unlike non-hands-on activities that might alienate certain members, cooking classes create a level playing field.
Fridge Chronicles: When Gourmet Dreams Turn into Fridge Nightmares
Life doesn’t always go according to plan, and our fridges are the unsung comedians in this culinary saga.
School Excursions to Cooking Classes in South Australian
Explore the exciting avenue of integrating cooking classes into School Excursions. Lesson Plan and Rubrics included.