Our last competition gave the winner a 2 night luxury stay in our Balinese Villa and now we have even more…
We have just announced our social media Christmas Competition and are so excited to have collaborated with other iconic Adelaide Hills operators so that we can give away a fabulous Hills experience every day for 12 days.
All the details are on our facebook page/event and you can enter as many times as you like over the 12 days.
We are kicking things off on 9th December with a very special giveaway..
We have Udder Delights, Hahndorf Hill Winery, Fred Eatery, Stanley Bridge Tavern, Lot 100, Cocos Hair and Day Spa, The Lane Vineyard, Bird In Hand Winery and of course Sticky Rice Cooking School all ready to go.
To get involved head over to to our face book page.
Facebook page and Competition details
Indian food is so delicious and can be extremely healthy however few of us can actually nail the flavours, decipher the spices or succeed with this cuisine at home.
Brian Smith, a chef of over 40 years, has lived and traveled extensively in India and what he doesn’t know about his subject is frankly not worth knowing.
You can join him for a 1 off class on Saturday 8th February 10am-2pm including lunch.
Indian Banquet Class Menu and Tickets
What a fantastic experience. This was our first cooking class and we’re already planning our next cooking adventure with Sticky Rice. Yukio is an excellent instructor. The menu was well planned. We had a lot of fun and learned so much. Thank you Yukiko and Daniel for all your hard work.
It was a great experience, learning some trade secrets to great cooking. Met some lovely people, a totally enjoyable afternoon. Cannot wait to do the next one!!!
Amazing experience thank you. Beautiful food, beautiful people, magical from start to finish
Best inspiration to be creative back at home!
We did the Japanese Essentials. excellent chef guide in Yukiko. food was excellent quality and class was a lot of fun. Daniel was a delightful host. We stayed in the Bali villa which was beautiful and relaxing. Wonderful get away.
I’ve done five classes so far. Great time, great repeatable recipes. Japanese cooking class was amazing. Going to repeat entire menu for family this week.
A great day at Sticky Rice Cooking School, Stirling yesterday – so enjoyed “Sensational Seafood” with chef Tania. Fantastic food, flavours, cooking tips, wonderful host Daniel and new friends Trudy & Rachael. Thanks Claire for making your dream come true – such a beautiful place filled with happiness, love & care.
Fabulous Middle Eastern Cooking class with Genevieve Harris. Wonderful day cooking a delicious menu of Hummus and flat bread, Chermoula chicken, Harissa marinated Prawns,with a beautiful eggplant and tomato salad, and bbq lamb skewers marinated in Hilbeh served with baby spinach, pomegranate seeds and yoghurt sauce.
Then deep fried almond pastries with honey and orange blossom syrup.
All served with lovely wines or fruit juice and water.
Fabulous day, heaps of fun and staying at the villas made the walk home very easy.
Highly Recommended 5*****
It’s all hands on, all interacting with each other. The food, atmosphere and setting are just awesome. highly recommended.
Fantastic fun night out
The perfect Staycation ideas for these Adelaide Hills Luxury Villas. Stay and Play. Wellness, Adventure and Relaxation. Which Villa will you choose? Bali, Yoko or Zen
One of the standout features of group cooking classes is their inclusivity. Unlike non-hands-on activities that might alienate certain members, cooking classes create a level playing field.
Life doesn’t always go according to plan, and our fridges are the unsung comedians in this culinary saga.
Explore the exciting avenue of integrating cooking classes into School Excursions. Lesson Plan and Rubrics included.
