Early Release Tickets-Join us for a rare, hands-on class with Karena Armstrong, acclaimed chef and owner of Salopian Inn. Known for her fiercely seasonal, produce-driven cooking, Karena’s style celebrates bold flavours, open-fire techniques, pickling, preserving and nose-to-tail creativity. Her menus are instinctive and expressive — built around what’s growing, what’s local, and what tells a story. In this immersive class, you’ll cook alongside Karena, learning her signature layering of spice, smoke and acidity, and the thoughtful techniques that make her dishes sing. An unforgettable opportunity to cook with one of South Australia’s most respected chefs. Menu Coming Soon.

Book your Spot here: Sticky Rice Cooking School: Book Class