Early release tickets- Limited to 2 classes only in 2026 this is the return of Phil Helyard with a delicious new Peel Street Class.
Grill, fry and build dishes that hit every note — smoky beef in betel leaf, crispy barramundi with tamarind and green mango, rich yellow curry and crackling pork belly with fresh herbs and crunch.
Fast-paced, flavour-driven and seriously addictive.
CLASS Menu:
• Grilled Beef in Betel Leaf
Chargrilled Betel leaves stuffed with seasoned beef with chilli, herbs
• Crispy Fried Barramundi
with tamarind chutney & green mango salad
• Roasted Pork Belly
with smashed cucumber, spring onion & black fungus
• Yellow Curry Chicken
with lime leaf, pea eggplant & Thai basil
Book your Spot Here June 2026 : Sticky Rice Cooking School: Book Class
Book your Spot Here August 2026 :Sticky Rice Cooking School: Book Class
MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.