We are so excited for this special event. Chef Duncan Welgemoed from the award winning Africola restaurant will be leading a demonstration cooking class and treating you to a progressive dinner throughout the night. This is a very rare opportunity to have Duncan in an exclusive cooking class/dinner event. We have also matched beautiful SA wines to the food so you can fully immerse your tastebuds. Please note this is a special event and not our usual hands on cooking class. Dress up and enjoy sitting back to watch, eat and drink. Duncan Welgemoed is a force to be reckoned with. Considered one of Australia’s best (adopted) cooking talents. Over the years, he’s become Adelaide’s official spirit animal – mythical beast, troublemaker, conversation starter. His restaurant, Africola and Africola Canteen tells a story close to his heart. It has since been awarded 4.5/5 Australians, featured in countless magazines, newspapers and TV shows around the world and frequented by rockstars and celebrities alike. Duncan’s book “Africola, Slow food, fast words, cult chef” has become an instant best seller and he is currently working on book 2, out for release in 2024.