Our latest Chef to join Sticky Rice Cooking School, TY Bellingham, is making news.
Check out what Ty and David Thompson have to say about the latest Thai Food Recipe Standards being introduced by Thailand.
http://www.sbs.com.au/ondemand/video/25301571777/Thai-food-gets-global-recipe-standard
At the conclusion of his apprenticeship in 1996, Bellingham was hired to work under Michelin-star Chef David Thompson at Sailors Thai in Sydney. Manoeuvring his way up the ranks quickly, Bellingham worked from apprenticeship level to Head Chef, overseeing three restaurants under the Sailors Thai Group.
In 2006, Bellingham was ‘Hatted’ by The Sydney Morning Herald Good Food Awards – one of the highest accolades achievable in the Sydney restaurant scene – for the first time. He went on to receive the same honour three additional times in 2007, 2008 and 2009.
After 14 years at Sailors, Ty moved to New York City to run Kittichai restaurant in the chic Thompson Hotel, Soho. Ty has appeared on the first season of MasterChef, Australia, SBS Food Safari and Sydney Weekender. He is an experienced teacher having hosted cooking classes in Australia, Thailand and the United States.
Since 2013 Ty is back at the healm of Sailors Thai but now he is finding time to visit Sticky Rice Cooking School on a regular basis to teach award winning cuisine.
Ty will be here again on May 17th.
What a fantastic experience. This was our first cooking class and we’re already planning our next cooking adventure with Sticky Rice. Yukio is an excellent instructor. The menu was well planned. We had a lot of fun and learned so much. Thank you Yukiko and Daniel for all your hard work.
It was a great experience, learning some trade secrets to great cooking. Met some lovely people, a totally enjoyable afternoon. Cannot wait to do the next one!!!
Amazing experience thank you. Beautiful food, beautiful people, magical from start to finish
Best inspiration to be creative back at home!
We did the Japanese Essentials. excellent chef guide in Yukiko. food was excellent quality and class was a lot of fun. Daniel was a delightful host. We stayed in the Bali villa which was beautiful and relaxing. Wonderful get away.
I’ve done five classes so far. Great time, great repeatable recipes. Japanese cooking class was amazing. Going to repeat entire menu for family this week.
A great day at Sticky Rice Cooking School, Stirling yesterday – so enjoyed “Sensational Seafood” with chef Tania. Fantastic food, flavours, cooking tips, wonderful host Daniel and new friends Trudy & Rachael. Thanks Claire for making your dream come true – such a beautiful place filled with happiness, love & care.
Fabulous Middle Eastern Cooking class with Genevieve Harris. Wonderful day cooking a delicious menu of Hummus and flat bread, Chermoula chicken, Harissa marinated Prawns,with a beautiful eggplant and tomato salad, and bbq lamb skewers marinated in Hilbeh served with baby spinach, pomegranate seeds and yoghurt sauce.
Then deep fried almond pastries with honey and orange blossom syrup.
All served with lovely wines or fruit juice and water.
Fabulous day, heaps of fun and staying at the villas made the walk home very easy.
Highly Recommended 5*****
It’s all hands on, all interacting with each other. The food, atmosphere and setting are just awesome. highly recommended.
Fantastic fun night out
The perfect Staycation ideas for these Adelaide Hills Luxury Villas. Stay and Play. Wellness, Adventure and Relaxation. Which Villa will you choose? Bali, Yoko or Zen
One of the standout features of group cooking classes is their inclusivity. Unlike non-hands-on activities that might alienate certain members, cooking classes create a level playing field.
Life doesn’t always go according to plan, and our fridges are the unsung comedians in this culinary saga.
Explore the exciting avenue of integrating cooking classes into School Excursions. Lesson Plan and Rubrics included.
