Whether you’re an experienced cook or just starting out, these classes are designed for everyone.
Explore everything from perfecting traditional Vietnamese dishes to indulging in the rich flavors of Thai cuisine.
We’ve got something for every palate!
*Melting confit duck parcels
*Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper.
*Stir fried beef with Kaffir lime and Thai eggplant.
*Twice cooked, tamarind pork belly, with green paw paw and apple slaw.
*Quick Mango sorbet a great dessert to finish.
*Spiced crispy chicken with coriander.
*Steamed Thai Chicken dumplings served with red curry sauce.
*Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs
*Yakitori chicken skewers
Love dumplings? This class is for you! In just 2 hours, you’ll master the art of dumpling fillings, shaping, cooking, and dipping sauces. Learn the secrets behind these beloved Asian bites and enjoy perfect, hand-crafted dumplings for years to come. “A must-do for dumpling lovers!”
*Skewered Lemongrass and Five Spice Chicken with Sticky Rice and Sesame.
*Char grilled Prawns with Lotus Root Salad and Vietnamese pickles.
*Vietnamese Barbecue Pork with Hoi Sin, Iceberg Cups, Noodles and Herbs.
*Chargrilled Succulent Beef with Peanut, Nuoc Cham, Vietnamese Herbs.
What a fantastic experience. This was our first cooking class and we’re already planning our next cooking adventure with Sticky Rice. Yukio is an excellent instructor. The menu was well planned. We had a lot of fun and learned so much. Thank you Yukiko and Daniel for all your hard work.
It was a great experience, learning some trade secrets to great cooking. Met some lovely people, a totally enjoyable afternoon. Cannot wait to do the next one!!!
Amazing experience thank you. Beautiful food, beautiful people, magical from start to finish
Best inspiration to be creative back at home!
We did the Japanese Essentials. excellent chef guide in Yukiko. food was excellent quality and class was a lot of fun. Daniel was a delightful host. We stayed in the Bali villa which was beautiful and relaxing. Wonderful get away.
I’ve done five classes so far. Great time, great repeatable recipes. Japanese cooking class was amazing. Going to repeat entire menu for family this week.
A great day at Sticky Rice Cooking School, Stirling yesterday – so enjoyed “Sensational Seafood” with chef Tania. Fantastic food, flavours, cooking tips, wonderful host Daniel and new friends Trudy & Rachael. Thanks Claire for making your dream come true – such a beautiful place filled with happiness, love & care.
Fabulous Middle Eastern Cooking class with Genevieve Harris. Wonderful day cooking a delicious menu of Hummus and flat bread, Chermoula chicken, Harissa marinated Prawns,with a beautiful eggplant and tomato salad, and bbq lamb skewers marinated in Hilbeh served with baby spinach, pomegranate seeds and yoghurt sauce.
Then deep fried almond pastries with honey and orange blossom syrup.
All served with lovely wines or fruit juice and water.
Fabulous day, heaps of fun and staying at the villas made the walk home very easy.
Highly Recommended 5*****
It’s all hands on, all interacting with each other. The food, atmosphere and setting are just awesome. highly recommended.
Fantastic fun night out
The perfect Staycation ideas for these Adelaide Hills Luxury Villas. Stay and Play. Wellness, Adventure and Relaxation. Which Villa will you choose? Bali, Yoko or Zen
