Your Private Chef At Sticky Rice

Sticky Rice Cooking School Launches New Private Chef Experiences For a long time now we have had many requests from couples or small groups of 4 or 6 people who…
Sticky Rice Cooking

Sticky Rice Cooking School Launches New Private Chef Experiences

For a long time now we have had many requests from couples or small groups of 4 or 6 people who want to have a private class rather than join one of our public classes.

Well now we have launched our new Private Chef Lunch and Dinners which allow between 2 and 6 people to enjoy a 4 course menu, matching wines and a top professional chef exclusively for themselves.

Sticky Rice Cooking School now offers people the chance to plan a private session during the week when our public classes are not running. You can either stay with us in the villas and we will come to you or for more participation in the cooking, you can book to come for lunch or dinner at the cooking school and get a bit more involved. You are in charge of the menu choices as you will be offered a choice of 4 tempting appetizers, entrees, mains and desserts.

Whether you’re a ‘sit back and watch’ type or a ‘get in there and have a go’ type the 4 courses of restaurant quality fare matched with great wines will have the same effect on everyone- A very satisfied smile, a radiant glow and a full belly!

The cost of the Private Chef experience is $500 for 2 people minimum, $900 for 4 people and $1200 for 6 people. Discounts apply if you are staying in the villas and you have more than 2 people. Allow 2-2.5 hours duration.

Take a look at our Lunch and Dinner menu for this experience.

Appetiser Choice

Natural oyster with citrus soy and chilli radish

Thai Pork and Prawn dumpling with peanut lime soy dipping sauce- can be without prawns

Seared scallops with wasabi vinaigrette

Smoked salmon and daikon salad on a homemade black sesame rice cracker

Confit duck and sticky coconut sauce on betel leaves

Sweet caramelised pepper and coriander ground pork served on top of slice of pineapple

Entrée choice

Crispy salmon with paw paw and peanut salad with hot and sour lime dressing

Sautéed king prawns with zucchini flower salad with hot and sour dressing and garlic chips

Lemongrass Beef satay with Spicy peanut sauce

Seared duck breast and crispy apple salad with sweet citrus dressing

Vietnamese crispy pancakes with shrimps and pork or chicken served with rice paper sheet with fresh herbs

Pork belly and rice noodles with Vietnamese herbs in lettuce cups

Main choice of

Crispy barramundi with green paw paw salad and salted lotus chips

Thai green curry of chicken or prawns with apple eggplant

Mussman curry of Wagyu Beef

Spiced herbed rack of lamb served on Yuzu mash with teriyaki jus and garden salad

Kari kari chicken (crispy pan fried chicken thigh fillet marinated in Japanese rice wine and Mirin) served with sesame spring onion dressing and edamame rice

Desserts choice of

Death by chocolate with Raspberry coulis and vanilla bean ice-cream

Coconut custard cake served with mango coulis and vanilla bean ice-cream

Cherry soufflé cheese cake

Poached pears with candied ginger and turmeric syrup

Black Sticky rice with served with egg custard and sesame


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