What’s on the menu: Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour. Chicken fajita – Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightlybitter under notes. Red cabbage and pickled jalapeno chili slaw. Dessert- Mexican milk cake – Tres Leches Spots are limited, so don’t miss out on this morning of delicious fun!
You’ll cook: Pork and Prawn Wonton dumplings. Thai Pork and Basil Stir Fry. Yellow Curry of Chicken. Spiced Paw Paw pickle. Crispy fish salad with roasted rice, herbs and fresh lemongrass. Transform your spice cabinet into something magical → Count Me In
CLASS MENU Vegetarian Gyoza with wombok, water chestnuts and garlic chives served with soy and vinaigrette dressing with ra-yu Yuzu miso dengaku served on charred eggplant. Skewered Teriyaki Tofu with white spring onion served with Sansho pepper. Stir-fried king oyster mushroom with winter bamboo and sugar snaps cooked with Yuzu pepper and sweet soy. Matcha cream caramel (non-dairy). Japanese Secrets, one incredible afternoon—almost sold out → I Want This
CLASS MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. Experience Asia’s bold flavors, crafted entirely your way →Sign Me Up
CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego – Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Juicy Spanish skewers -Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .
CLASS MENU Tom Yum Prawn (the famous hot and sour lemongrass Thai soup.) Choo Chee Prawn – with homemade curry paste. Stir Fry Beef with fresh spice paste, lemongrass and Thai ginger. Thai Fish cakes w cucumber and mint salad. Sticky Rice w Mango/banana.
CLASS MENU Malay-Beef Satay with peanut sauce. Thai- Red curry of Chicken with kaffir lime leaf. Vietnamese- lemongrass pork with caramel soy, black pepper and sesame. Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim. Baked coconut slice. Experience Asia’s bold flavors, crafted entirely your way →Sign Me Up
Steamed Thai Chicken dumplings served with red curry sauce. Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. Transform your spice cabinet into something magical → Count Me In
Smoked Salmon & Dill Savoury Brioche Bites Golden savoury bites filled with smoked salmon, cream cheese and herbs, served with ruby onion jam. SA King Prawn Ebi Katsu Crisp panko-crumbed SA king prawns with chef’s tartare sauce and a touch of ‘caviar’. Charred Greens & Salt-Baked Beetroot with Tonnato Charred seasonal greens, salt-baked beetroot and toasted pecans with silky tonnato sauce. Fragrant Sri Lankan Fish Curry & Coconut Rice A bright, aromatic white fish curry with fluffy coconut steamed rice. Caramelised Pineapple with Pescatarian Salted Caramel
CLASS MENU Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava. Bang Bang Chicken; marinated crispy chicken with five spiced salt. Drunken Noodles with Chicken, egg, Kaffir lime and fried basil. Gluten-Free, Full Flavour, All the Fun → Let’s Cook!
CLASS MENU: Crispy Spring Rolls w Sweet Chili sauce. Green Curry of Prawn with Thai Basil. Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. Thai Beef Salad w Hot and Sour Dressing. Discover the Stars of Thai Cuisine → Book My Spot
Pork Gyoza dumplings. Traditional Teriyaki Chicken. Tempura seafood. Tempura Vegetables. Beef rolls with green beans and sweet BBQ sauce. Learn Japanese Classics, Hands-On → Reserve Now
🎁 Looking for a thoughtful gift? Hurry! These are our last cooking classes of 2025, and spots are filling fast. Check out the menus, dates, and availability here: Sticky Rice Cooking School Make this December delicious, fun, and unforgettable—we can’t wait to cook with you!
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What a fantastic experience. This was our first cooking class and we’re already planning our next cooking adventure with Sticky Rice. Yukio is an excellent instructor. The menu was well planned. We had a lot of fun and learned so much. Thank you Yukiko and Daniel for all your hard work.
It was a great experience, learning some trade secrets to great cooking. Met some lovely people, a totally enjoyable afternoon. Cannot wait to do the next one!!!
Amazing experience thank you. Beautiful food, beautiful people, magical from start to finish
Best inspiration to be creative back at home!
We did the Japanese Essentials. excellent chef guide in Yukiko. food was excellent quality and class was a lot of fun. Daniel was a delightful host. We stayed in the Bali villa which was beautiful and relaxing. Wonderful get away.
I’ve done five classes so far. Great time, great repeatable recipes. Japanese cooking class was amazing. Going to repeat entire menu for family this week.
A great day at Sticky Rice Cooking School, Stirling yesterday – so enjoyed “Sensational Seafood” with chef Tania. Fantastic food, flavours, cooking tips, wonderful host Daniel and new friends Trudy & Rachael. Thanks Claire for making your dream come true – such a beautiful place filled with happiness, love & care.
Fabulous Middle Eastern Cooking class with Genevieve Harris. Wonderful day cooking a delicious menu of Hummus and flat bread, Chermoula chicken, Harissa marinated Prawns,with a beautiful eggplant and tomato salad, and bbq lamb skewers marinated in Hilbeh served with baby spinach, pomegranate seeds and yoghurt sauce.
Then deep fried almond pastries with honey and orange blossom syrup.
All served with lovely wines or fruit juice and water.
Fabulous day, heaps of fun and staying at the villas made the walk home very easy.
Highly Recommended 5*****
It’s all hands on, all interacting with each other. The food, atmosphere and setting are just awesome. highly recommended.
Fantastic fun night out
The perfect Staycation ideas for these Adelaide Hills Luxury Villas. Stay and Play. Wellness, Adventure and Relaxation. Which Villa will you choose? Bali, Yoko or Zen
