What a fantastic experience. This was our first cooking class and we’re already planning our next cooking adventure with Sticky Rice. Yukio is an excellent instructor. The menu was well planned. We had a lot of fun and learned so much. Thank you Yukiko and Daniel for all your hard work.
This Is The Real Deal With Chef Genevieve Harris Where You Learn How To Make Your Own Tacos Using Traditional Corn Flour And Your Own Queso Fresco Cheese.
And What A Banquet Of Dishes Including That Delicious Mexican Milk Cake .
Lets Get Cooking! Class 30th Jan 2021 Now Open. Repeat Classes In The Calendar.
This Is A 1/ 2 Day Experience. A Very ‘Hands-On’ Cooking Class Where You Will Make The Following Dishes Then Sit Down To Enjoy The Food Fiesta With Lovely Local Wines And Beer!
Class Time 10am-2pm- $165pp
Grilled Corn Seasoned With Chilli And Cayenne, Drizzled With Mayonnaise And Queso Fresco. Queso Fresco Is A Fresh Cheese, Made In The Class, Using A Blend Of Cow And Goat Milk, Set With Vinegar Or Lemon/Lime Juice And Served Creamy Or Pressed Into A Firmer Cheese.
Prawn And Tequila Ceviche SA King Prawns ‘Cooked’ In Tequila And Lime Juice Served With Avocado, Cucumber, And Tomato Salsa.
Corn Tortillas And Taco Shells Make Your Own Tortillas And Taco Shells Using Traditional Masa Harina Corn Flour.
Chicken Fajita- Marinated And Then Charred Chicken, Capsicums, And Onion Served In Freshly Cooked Corn Tortillas.
Beef Mole- Minced Beef Cooked With Tomatoes, Spices And Finished With Dark Chocolate To Add Rich Slightly Bitter Under Notes, Served In Crisp Tacos.
Red Cabbage And Pickled Jalapeno Chilli Slaw.
Dessert- Mexican Milk Cake – A Light Sponge Cake Soaked In A Syrup Made From Condensed Milk, Evaporated Milk, And Cream.
It was a great experience, learning some trade secrets to great cooking. Met some lovely people, a totally enjoyable afternoon. Cannot wait to do the next one!!!
Amazing experience thank you. Beautiful food, beautiful people, magical from start to finish
Best inspiration to be creative back at home!
We did the Japanese Essentials. excellent chef guide in Yukiko. food was excellent quality and class was a lot of fun. Daniel was a delightful host. We stayed in the Bali villa which was beautiful and relaxing. Wonderful get away.
I’ve done five classes so far. Great time, great repeatable recipes. Japanese cooking class was amazing. Going to repeat entire menu for family this week.
A great day at Sticky Rice Cooking School, Stirling yesterday – so enjoyed “Sensational Seafood” with chef Tania. Fantastic food, flavours, cooking tips, wonderful host Daniel and new friends Trudy & Rachael. Thanks Claire for making your dream come true – such a beautiful place filled with happiness, love & care.
Fabulous Middle Eastern Cooking class with Genevieve Harris. Wonderful day cooking a delicious menu of Hummus and flat bread, Chermoula chicken, Harissa marinated Prawns,with a beautiful eggplant and tomato salad, and bbq lamb skewers marinated in Hilbeh served with baby spinach, pomegranate seeds and yoghurt sauce.
Then deep fried almond pastries with honey and orange blossom syrup.
All served with lovely wines or fruit juice and water.
Fabulous day, heaps of fun and staying at the villas made the walk home very easy.
Highly Recommended 5*****
It’s all hands on, all interacting with each other. The food, atmosphere and setting are just awesome. highly recommended.
Fantastic fun night out
The perfect Staycation ideas for these Adelaide Hills Luxury Villas. Stay and Play. Wellness, Adventure and Relaxation. Which Villa will you choose? Bali, Yoko or Zen
One of the standout features of group cooking classes is their inclusivity. Unlike non-hands-on activities that might alienate certain members, cooking classes create a level playing field.