Sat |
01/05 |
Day |
African Caribbean Journey
African Caribbean Journey
Timing:
(10:00 AM) to (2:00 PM)
Price:$165
Woo hoo we are off in 2021 on a food journey to Africa and the Caribbean with none other than legendary chef Mark McNamara.
Guyanese Beef Pies- Juicy, tender, minced beef and flaky pastry flavored with allspice and cinnamon.
African Spicy Fried Plantains- Kelewele – Ghana.
Jamaican Jerk chicken-
Golden Barbecued Smokey Jerk Chicken.
Cuban Rice and Black beans-
Think smokey, smooth flavors of Cuban black beans and pancetta.
Callaloo a side dish from Trinidad of greens seasoned with tabasco, lime and coconut milk.
Portuguese Char Grilled Piri Piri Prawns.
Red Papaya Salsa from Venezuela.
Not suitable for Celiacs or seafood allergies
Book Now
|
( 12 ) |
(10:00 AM) |
Sat |
01/05 |
Night |
2021 Asian Banquet
2021 Asian Banquet
Timing:
<a href = "https://www.stickyricecookingschool.com.au/school/waitlist/4473"><small>join waitlist</small></a> to (9:00 PM)
Price:$155
Braised master stock duck with cinnamon, star anise and manderine served with Asian greens.
Salt and Pepper Barramundi, green mango, salad, peanut and chilli.
Caramelised pork salad with Cashews.
Chilli ginger prawns with tamarind sauce.
Jasmin Steamed rice.
Chef Yukiko Anschulz
Book Now
|
FULL! |
join waitlist |
Sun |
02/05 |
Day |
2021 Essential Asian
2021 Essential Asian
Timing:
(2:00 PM) to (6:00 PM)
Price:$145
Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce.
Steamed Thai Chicken dumplings served with red curry sauce- learn how to make your own curry paste!
Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs.
Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice.
Chef Yukiko Anschutz
NB Not suitable for Celiacs or other severe food allergies.
Book Now
|
( 17 ) |
(2:00 PM) |
Thu |
06/05 |
Night |
Private Chef Package
Private Chef Package
Timing:
<a href = "https://www.stickyricecookingschool.com.au/school/waitlist/4599"><small>join waitlist</small></a> to (8:00 PM)
Price:$800
Private Class in the Villa
Book Now
|
FULL! |
join waitlist |
Fri |
07/05 |
Night |
2021 Thai Feast
2021 Thai Feast
Timing:
(6:00 PM) to (10:00 PM)
Price:$155
Pork and Prawn Wonton dumpling soup.
Warm salad of crispy salmon with lemongrass, mint and ground roasted rice.
Pad Ka Prao- This dish is one of Thailand’s most popular street food dishes. Our recipe uses free range pork mince, all the chilli you can handle and fresh Holy basil. Served with a crispy fried egg and Nam Pla Prik.
Aromatic Yellow Curry of Chicken served with spiced Paw Paw pickle.
Thai Pandan Coconut custard.
Chef Yukiko Anschutz.NB Not suitable for Celiacs or other severe food allergies.
Book Now
|
( 19 ) |
(6:00 PM) |
Sat |
08/05 |
Day |
2021 Vegetarian Feast
2021 Vegetarian Feast
Timing:
(10:00 AM) to (2:00 PM)
Price:$165
A new adventurous vegetarian menu with chef Tania for 2021.
Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto.
Teriyaki butter roasted King browns, creamy parmesan polenta, charred broccolini, carrot jam.
Carrot, miso, and coconut hummus with kaffir lime, served with flatbread.
Caramelised pumpkin, spiced eggplant jam, toasted seeds and Adelaide Hills fetta.
Chocolate beetroot brownie, vegan chocolate mousse and pistachio garnished with coconut whip.
Book Now
|
( 14 ) |
(10:00 AM) |
Sat |
08/05 |
Night |
2021 Essential Japanese
2021 Essential Japanese
Timing:
(5:00 PM) to (9:00 PM)
Price:$165
Ex Shiki Chef teaches a brand new class for Japanese Food lovers.
Pork Goza dumplings. Traditional Teriyaki Chicken. Tempura seafood. Tempura Vegetables. Beef rolls with green beans and sweet BBQ sauce.
NB Not suitable for Celiacs or other severe food allergies.
Book Now
|
( 11 ) |
(5:00 PM) |
Sun |
09/05 |
Day |
2021 Spanish Tapas
2021 Spanish Tapas
Timing:
(2:00 PM) to (6:00 PM)
Price:$165
A deliciously new Spanish Tapas menu for 2021.
Grilled Moorish Pork skewers. Spanish Orange and Fennel Salad.
Traditional Paella with chorizo, chicken and lemon.
Salpicon de Marisco- Summer Andalusian seafood salad with capsicums, tomatoes, prawns, squid and mussels. Dessert...Aniseed Doughnuts with Pedro ximeneth 'no churn' ice cream with raisins poached in sherry. Chef Alice Nettleton
Book Now
|
( 18 ) |
(2:00 PM) |
Fri |
14/05 |
Night |
2021 Vegan Feast GF
2021 Vegan Feast GF
Timing:
(6:00 PM) to (10:00 PM)
Price:$155
Salt and pepper Tofu rolls, sweet miso sauce, Nuoc Cham dressing.
Southern Indian chickpea and potato curry, fennel, yellow coconut rice .
Stir-fried Asian eggplant, cashew nut, green paw paw, sticky tamarind, kaffir lime.
Zucchini, sweet corn and garlic chive pancakes served with ginger sesame dipping sauce.
Coconut Sticky Rice dessert.
This class is Vegan and Gluten Free. Contains nuts.
Book Now
|
( 4 ) |
(6:00 PM) |
Sat |
15/05 |
Day |
2021 Middle Eastern Spice Trail
2021 Middle Eastern Spice Trail
Timing:
(10:00 AM) to (2:00 PM)
Price:$165
Another brand new class with Chef Genevieve Harris. A real spice journey as a Middle Eastern Feast.
• Lebanese pomegranate and beetroot dip with flatbread
Lebanese beetroot and pomegranate dip. Cooked beetroot, finely chopped, tossed with fresh mint, parsley and a pomegranate, lemon and olive oil dressing.
• Baghdadi style chicken croquettes.
Actually an Indian dish but of Persian origin. It is based on rice and minced chicken, spiced with ginger and is great as finger food or mezze dish.
• Pastry cigars with Moroccan spiced lamb.
Moroccan spiced lamb sausage mixture, baked in filo pastry, very similar to Turkish borek.
• Fesanjan – duck with walnuts and pomegranates.
A classic from the Royal cuisine of Ancient Persia. This recipe from modern day Iran sees duck braised in a rich, subtlety spiced pomegranate and walnut gravy.
• Kachumbar – spiced tomato and cucumber salad.
From India and it has many variations. Its base is ripe sweet tomatoes, onions, crunchy cucumber and green chilli tossed with lime juice and roasted spices.
• Mujaddra janoubieh - lentil and cracked wheat.
Here in this Lebanese version burghul wheat is teamed with lentils and chicken stock to make a meal in itself.
• Turkish delight skewers with white chocolate and pistachios.
NB Not suitable for Celiacs or other severe food allergies.
Book Now
|
( 14 ) |
(10:00 AM) |
Sat |
15/05 |
Night |
2021 Tasting Thailand
2021 Tasting Thailand
Timing:
(5:00 PM) to (9:00 PM)
Price:$165
Melting confit duck parcels. Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing.
Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper. Master the art of Crispy Salt and Pepper Crab.
Stir fried beef with Kaffir lime and Thai eggplant. This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime.
Lemongrass chicken salad with sesame peanut dressing. A deliciously light Thai chicken salad like you have never had before!
Quick Mango sorbet a great dessert to finish.
Chef Yukiko Anschutz
NB Not suitable for Celiacs or other severe food allergies.
Book Now
|
( 15 ) |
(5:00 PM) |
Sun |
16/05 |
Day |
2021 Asian Feast
2021 Asian Feast
Timing:
(2:00 PM) to (6:00 PM)
Price:$165
A brand new class from Peel Street Chef Phil Helyard.
Crispy fried Szechuan squid with sweet soy and ginger dressing .
Pad Thai Noodles.
Crackled Pork Belly with apple salad, coconut dressing .
Crispy fried eggplant served with spring onion and ginger salad with chili vinegar dressing .
Condensed milk ice cream served with caramelized banana and cinnamon sugar.
YUM!
Book Now
|
( 15 ) |
(2:00 PM) |
Tue |
18/05 |
Day |
Private Chef Package
Private Chef Package
Timing:
<a href = "https://www.stickyricecookingschool.com.au/school/waitlist/4604"><small>join waitlist</small></a> to (2:00 PM)
Price:$800
Private Class in the Villa
Book Now
|
FULL! |
join waitlist |
Fri |
21/05 |
Night |
Emma McCaskill's Asian and Middle Eastern Feast
Emma McCaskill's Asian and Middle Eastern Feast
Timing:
(6:00 PM) to (9:00 PM)
Price:$170
A sensational new class with Chef Emma McCaskill which will have you mastering both Asian and Middle Eastern flavours with ease. Emma's talent is outstanding as a Chef and this is your chance to share her combined knowledge of cultural and refined restaurant dishes.
Spiced lamb momo’s, tahini yoghurt dip.
Pork, Szechuan and ginger dumplings, roasted chicken broth, spring onion.
Crispy eggplant, hot and sour dressing, coriander.
Balinese Style curried chicken (chargrilled chicken, marinaded in a yellow curry).
Roasted broccoli, lemon and chilli.
Steamed Rice.
Book Now
|
( 1 ) |
(6:00 PM) |
Sat |
22/05 |
Day |
2021 Taste of the Middle East
2021 Taste of the Middle East
Timing:
(10:00 AM) to (2:00 PM)
Price:$165
A Middle Eastern Mezze extravaganza for 2021 with Chef Mark McNamara. Griddled homemade flat breads. Pomegranate and Beetroot dip. Filo pastry rolls filled with saffron chicken, toasted spices and lemon. White bean salad with tahini, paprika, lemon , garlic, cumin. Crispy Golden lamb mince kebabs with bulghur wheat, pinenuts and spice mix. Walnut, cucumber, yogurt dressing. Asparagus with pomegranate and spiced labneh yogurt. Crispy fried ricotta, basil and pinenut stuffed Zucchini Flowers.
Book Now
|
( 16 ) |
(10:00 AM) |
Sat |
22/05 |
Night |
2021 Stars of Siam
2021 Stars of Siam
Timing:
(5:00 PM) to (9:00 PM)
Price:$145
All the essentials of Thai cuisine are taught in this class in a menu full of favourite dishes for easy entertaining or every day dinners.Crispy Spring Rolls w Sweet Chilli sauce; Green Curry of Prawn with Thai Basil. Stir-fry Chicken and Cashew with Dried Chilli and Baby Corn.Thai Beef Salad w Hot and Sour Dressing. With Chef Yukiko Anschutz
NB Not suitable for Celiacs or other severe food allergies.
Book Now
|
( 17 ) |
(5:00 PM) |
Sun |
23/05 |
Day |
2021 Yum Cha
2021 Yum Cha
Timing:
(2:00 PM) to (6:00 PM)
Price:$165
Learn how to craft dim sim and other snack-sized portions of pan-fried, deep-fried, and steamed food served in bamboo steamers. Prawn and pork Siu mai ( dim sims) filled with prawn and pork with Shiitake mushrooms, garlic and ginger in a wonton wrapper . Steamed and served with chilli soy dipping sauce. Steamed prawn dumpling filled with prawns and garlic chives. Steamed Pork Buns, learn how to make bao from scratch, filled with chopped pork loin with bamboo shoot, shiitake mushrooms, garlic and ginger with hoisin sauce. Crispy Prawn toast with sesame seeds served with Sweet chilli sauce. Vietnamese style Beef rice noodle roll; You are going to learn how to make fresh rice noodle sheets and fill then with stir-fried beef, onion and beansprout, oyster sauce and served with sweet soy. Chinese broccoli with oyster sauce, garlic, ginger and sesame oil. Sorry no vegetarian, non pork or prawn and gluten free, options for this class. Chef Yukiko Anschutz
Book Now
|
( 17 ) |
(2:00 PM) |
Fri |
28/05 |
Night |
2021 Essential Thai
2021 Essential Thai
Timing:
(6:00 PM) to (10:00 PM)
Price:$145
This class is all about great Thai food that you know and love but have never had a good recipe for. Tom Yum Prawn (the famous hot and sour lemongrass Thai soup. Fragrant, cleansing and satisfying.) Choo Chee Prawn- a speciality in many restaurants you will learn how to recreate this great dish from scratch including pounding your homemade curry paste. Stir Fry Beef with fresh spice paste, lemongrass and Thai ginger. A hot wok quick cook dinner dish. Thai Fish cakes w cucumber and mint salad. Use this recipe as a classic tasty snack or sophisticated entree. Sticky Rice w Mango/banana..need I say more!
Chef Yukiko Anschutz.
NB Not suitable for Celiacs or other severe food allergies.
Book Now
|
( 19 ) |
(6:00 PM) |
Sat |
29/05 |
Day |
2021 Travelling Chef
2021 Travelling Chef
Timing:
(10:00 AM) to (2:00 PM)
Price:$165
This brand new menu from our Travelling Chef Genevieve Harris, class showcases the superb versatility of ingredients and Asian flavours from all around SE Asia. The class will take your tastebuds on a real cultural journey .
Vietnamese Banh xeo-This crunchy, crispy pancake filled with prawns and pork is designed to be wrapped in fresh lettuce, herbs and dipped in nouc cham.
Cambodia Smoked eggplant with stir fried minced pork.
Long thin eggplants scorched over an open flame to get a deep smoky flavour. Split and filled with a sweet and salty pork and soybean stir fry.
Malaysian Flathead curry with deep fried curry leaves.
Aromatic sour and coconut milk curry sauce. Chunks of flaky flathead simmered in the sauce and served with the crisp crunch of deep-fried curry leaves.
Indian Murtaback. Roti style bread filled with eggs and spiced chicken. Delicious dipped into the curry sauce.
Served with steamed coconut rice.
• Tahwa. A beautiful soft texture and a subtle, ginger sweetness that make this so fabulous to eat. I add mandarins when in season.
Book Now
|
( 17 ) |
(10:00 AM) |
Sat |
29/05 |
Night |
2021 Thai and Vietnamese Banquet 2 (GF)
2021 Thai and Vietnamese Banquet 2 (GF)
Timing:
(5:00 PM) to (9:00 PM)
Price:$155
Hot and Sour Prawn Soup.
Vietnamese five spiced sweet, sticky BBQ pork served with vermicelli rice noodles, lettuce, roasted peanut salad and Nuoc mam cham dressing.
Garlic fried rice. Chargrilled calamari with chilli jam.
Thai BBQ Chicken (Gai Yang) with garlic, lime salt, black pepper and coriander.
Chef Yukiko Anschutz
Book Now
|
( 17 ) |
(5:00 PM) |
Sun |
30/05 |
Day |
Tom Tilbury's Seafood Class
Tom Tilbury's Seafood Class
Timing:
(2:00 PM) to (6:00 PM)
Price:$170
Tom Tilbury- Gather at Coriole. Tom is passionate about fresh seasonal ingredients and this class based around seafood has all the teachings from one of SA's iconic chefs who will show you how to put dishes together in the most creative ways to hero those ingredients. Expect seasonal, innovative and quintessentially Modern Australian flavours.
Bring your cameras for this class you will want to brag about what you create!
Gather sourdough and churned butter.
King fish, olive oil, citrus, pink pepper.
Pt Lincoln baby octopus, guanciale, parsley sauce.
Cockles cooked in cider and fennel.
Ocean jacket and coastal herbs.
Salad of leaves from Gathers farm, olive oil and aged sweet vinegar.
Roast potatoes, lemon salt, garlic, celery leaf.
Book Now
|
( 16 ) |
(2:00 PM) |